What does food have to do with climate change? More than a third of all human-caused greenhouse gas emissions is linked to food and reducing emissions from the food sector requires changes at all stages, from producers to consumers.
As extreme heat becomes an increasingly visible reality across Japan, meteorologists, scientists, businesses and professional footballers are joining forces to encourage stronger climate action.
Egypt is safeguarding vulnerable Nile Delta communities with 75km of eco-defenses and embedding long-term coastal adaptation in national plans.
At a Ä¢¹½ÊÓƵ desertification conference in Ulaanbaatar, Mongolia, experts examined how renewable energy expansion can co-exist with land protection and restoration, spotlighting examples from around the world.