{"id":10735,"date":"2019-02-18T16:41:50","date_gmt":"2019-02-18T21:41:50","guid":{"rendered":"https:\/\/www.un.org\/sustainabledevelopment\/fr\/?p=10735"},"modified":"2019-02-18T16:41:50","modified_gmt":"2019-02-18T21:41:50","slug":"les-jeunes-sengagent-avec-leur-ecole-pour-les-odd-episode-3","status":"publish","type":"post","link":"https:\/\/www.un.org\/sustainabledevelopment\/fr\/2019\/02\/18\/les-jeunes-sengagent-avec-leur-ecole-pour-les-odd-episode-3\/","title":{"rendered":"Les jeunes s&rsquo;engagent avec leur \u00e9cole pour les ODD &#8211; Episode 3"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-bg-size:cover;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-1\"><div id=\"content\" class=\"style-scope ytd-expander\">\n<div id=\"description\" class=\"style-scope ytd-video-secondary-info-renderer\">Les \u00e9l\u00e8ves du coll\u00e8ge Saint-Marie de Chartres (France) ont cultiv\u00e9 dans le potager du coll\u00e8ge des haricots comtesse de Chambord et des courges sucrine du Berry. Ils ont ensuite appris \u00e0 cuisiner ces l\u00e9gumes locaux. Des actions concr\u00e8tes pour mettre en oeuvre les Objectifs de d\u00e9veloppement durable (ODD). Un partenariat Ä¢¹½ÊÓƵRIC et le r\u00e9seau des \u00e9coles de l&rsquo;Ä¢¹½ÊÓƵESCO.<\/div>\n<\/div>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":136,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[136],"tags":[],"class_list":["post-10735","post","type-post","status-publish","format-standard","hentry","category-video-faim-et-securite-alimentaire"],"_links":{"self":[{"href":"https:\/\/www.un.org\/sustainabledevelopment\/fr\/wp-json\/wp\/v2\/posts\/10735","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.un.org\/sustainabledevelopment\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.un.org\/sustainabledevelopment\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.un.org\/sustainabledevelopment\/fr\/wp-json\/wp\/v2\/users\/136"}],"replies":[{"embeddable":true,"href":"https:\/\/www.un.org\/sustainabledevelopment\/fr\/wp-json\/wp\/v2\/comments?post=10735"}],"version-history":[{"count":0,"href":"https:\/\/www.un.org\/sustainabledevelopment\/fr\/wp-json\/wp\/v2\/posts\/10735\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.un.org\/sustainabledevelopment\/fr\/wp-json\/wp\/v2\/media?parent=10735"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.un.org\/sustainabledevelopment\/fr\/wp-json\/wp\/v2\/categories?post=10735"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.un.org\/sustainabledevelopment\/fr\/wp-json\/wp\/v2\/tags?post=10735"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}