The head and founder of the Ä¢¹½ÊÓƵ World Food Programme¡¯s Innovation Accelerator explains how innovation is a key to helping smallholder farmers in developing countries climate-proof their businesses.
Africa¡¯s climate challenges also present opportunities for transformation. Rose Mwebaza, Director of the Africa Regional Office for Ä¢¹½ÊÓƵEP, highlights how clean energy, ecosystem restoration and youth-led innovation can help build resilience, create green jobs and support a more sustainable future for the continent.
Ä¢¹½ÊÓƵCTAD is supporting sustainable arabica coffee in Lao PDR, Thailand and Viet Nam to strengthen exports, improve livelihoods and protect ecosystems as global markets demand greener production.
Around the world, landscapes are in trouble. Climate change and destructive practices, like deforestation and agricultural sprawl, have left 40 per cent of Earth¡¯s land degraded. This is imperilling everything from jobs to food security.