Fast fashion contributes significantly to environmental degradation, including resource depletion, greenhouse gas emissions, and pollution.
SDG 12: Sustainable Consumption and Production
The , co-organised by France and the United Nations Environment Programme (), with the support of the Global Alliance for Buildings and Construction, is taking place on 7-8 March 2024 in Paris. The Forum aims to gather for the first time ministers and high-level representatives of key organizations, to initiate a new impetus in international collaboration after . Governments will endorse a declaration for global efforts in decarbonization and resilience, building on the success of the launched at COP28 in Dubai.
Unsustainable food production and consumption are key challenges facing humanity. Urgent action is needed to transform our food systems to ensure food security, end hunger, and address the triple planetary crisis. Feed the world while nourishing the planet!
While import prices account for much of Europe’s inflation, its outlook largely depends on how companies absorb wage gains as higher prices erode workers’ purchasing power. IMF economist Frederik Toscani studies inflation and monetary policy in the Euro Area and is coauthor of a that breaks inflation down into labor costs, import costs, taxes, and profits.
, Toscani says corporate profits account for 45 percent of price rises since the start of 2022.
Frederik Toscani is an economist in the European Department of the IMF, covering the Euro Area.
Photo Credit: ©IMF Podcast.
Climate extremes are a key driver of food insecurity. are providing solutions to help communities predict and prepare for climate disasters for a sustainable future.
Traditional fish drying methods are inefficient, unhygienic, harmful, and unsustainable. ’s solar dryer domes, powered by solar are faster, safer and preserving flavor.
higlights why IUU fishing threatens livelihoods, exacerbates poverty, and augments food insecurity.
The fashion industry has always been driven by esthetics, but its environmental and social impacts are now coming to the forefront. Growing awareness of fashion’s carbon footprint and evolving consumer attitudes are prompting some of its biggest names, to question their business models and embark on a sustainable transformation.
As we celebrated Earth Day on April 22 , Riccardo Bellini, the CEO of luxury fashion house Chloe, Dominika Tomaszewska-Mortimer about his company’s sustainability journey and why he’s optimistic that his industry can leverage innovation and partnerships, for a greener future.
Photo Credit: Ä¢¹½ÊÓƵ News/ Emmanuel Hungrecker
Supporting sustainable procurement could help drive economic development in Least Developed Countries - .
As we transform our agrifood systems to make them more sustainable and new technologies emerge new foods will appear in our markets. is working with Members and partners to ensure new foods are safe for human consumption contributing to food security and economic growth.
Bantayan, a small coastal island in central Philippines, is home to approximately 3,000 people – around 80 per cent of them fisherfolk and the rest, farmers. In Bisaya, the local language, bantayan means to look closely. As its name implies, bantayan is a signal for everyone to pay attention. It is a reminder that the realities and consequences of the climate crisis go beyond the discomfort of unpredictable weather. Their voices are the warning the world needs to hear.
People have eaten foraged insects and hydroponic crops for hundreds of years, but farming them is new. These technologies have huge potential to provide human food and animal feed all year round, and are more cost effective in places with limited resources. Farming them also protects the environment and climate, helps the economy, and provide jobs. .
Land, soil, and water are essential for life on Earth. Over 95% of our food is produced on land and it all begins with soil and water. All seem unlimited, yet everything has its limits. We are stretching the resources to a point of no return. Only by working together can we bring the land, soil and water ecosystems back from the brink of collapse. Let’s manage these resources wisely to safeguard our future.
Globally, every living human being produces 7.3 kg of e-waste, or WEEE, annually. While developed countries produce more than their share, e-waste is piling up in the developing world. Find out how is supporting Namibia in finding policy solutions, including extended producer responsibility, to the e-waste problem.
Goal 12: Responsible consumption and production
Ensure sustainable consumption and production patterns.