Help Kids Save our Oceans and be Environmental Heroes
SDG 12: Sustainable Consumption and Production
Like plastic, Concrete Must Give Way to Development Solutions Based on Nature
There are more than 7.5 billion people on earth and we use 1.5 times more resources than we have. There will be 9.7 billion by 2050; we'll need 3 planters to sustain our lifestyles. We don't have 3 planets. A radical re-thinking is required.
Benefits of reducing your food waste: 1. Saves the resources that would go into producing that food; 2. Lowers your carbon footprint; 3. Saves money; 4. Reduces methane gases that would be produced in landfill.
Safer and more sustainable lobster fishing in Nicaragua
Find out , from this interview with Carole Manceau (WFP’s packaging expert).
No more 'make, take and dispose'
While sustainable and ethical fashion is gaining ground, the fashion industry is still one of the most harmful.